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Turkey Cheeseburgers

westAll Recipes

Ingredients

Patties

1 1/2 pounds ground turkey, preferably thigh meat
2 scallions, ends trimmed and finely chopped
1 rib celery, ends trimmed and finely chopped
2 teaspoons hot pepper sauce
1 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Extra-virgin olive oil
4 slices Havarti cheese, each about 1 ounce
4 brioche buns, split
4 leaves crisp lettuce
8 slices ripe tomato

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Directions

Mix the patty ingredients, and then gently form four patties of equal size, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
Brush the patties on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.
Build each burger on a bun with a patty, a lettuce leaf, and two tomato slices. Serve warm.

Print Recipe

Turkey Cheeseburgers

prep 8-10 min

cook 20 min

servings 4

Ingredients

Patties

1 1/2 pounds ground turkey, preferably thigh meat
2 scallions, ends trimmed and finely chopped
1 rib celery, ends trimmed and finely chopped
2 teaspoons hot pepper sauce
1 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Extra-virgin olive oil
4 slices Havarti cheese, each about 1 ounce
4 brioche buns, split
4 leaves crisp lettuce
8 slices ripe tomato

Directions

Mix the patty ingredients, and then gently form four patties of equal size, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
Brush the patties on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.
Build each burger on a bun with a patty, a lettuce leaf, and two tomato slices. Serve warm.

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