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CORONA EXTRA X SUPREME QUESO NACHOS

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Ingredients

1 - 15.5 oz jar of ON THE BORDER® Salsa Con Queso or 15.25 oz jar of ON THE BORDER® Jalapeño Queso (for those who like it spicy!)
1 - 15 oz to 22.25 oz bag of your favorite ON THE BORDER® Tortilla Chips
1 - 16 oz jar ON THE BORDER® Medium Salsa
1 - 16 oz jar ON THE BORDER® Southwest Bean Dip
1 sliced green onion
1 small can sliced black olives
1 small can sliced jalapeños
1/2 cup guacamole
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro

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Directions

Preheat the oven to 350 degrees Fahrenheit.
Place your favorite ON THE BORDER® Tortilla Chips in the oven on a baking sheet or oven proof plate until warm (3 to 5 minutes).
Place ON THE BORDER® Salsa Con Queso, Southwest Bean Dip and Medium Salsa into individual microwavable bowls to heat separately. Heat each bowl for 15-20 seconds, stir, heat for 15-20 seconds, stir, and repeat until all are heated through (use caution as contents may be hot).
Take turns drizzling the heated ON THE BORDER® Queso/Bean Dip/Salsa over the top of tortilla chips. Sprinkle with cheddar cheese, and jalapenos. Place under broiler in oven until cheese starts to melt.
Remove and sprinkle black olives, green onions and cilantro on top. Serve with guacamole and sour cream.

Print Recipe

CORONA EXTRA X SUPREME QUESO NACHOS

prep 15 min

cook 10 min

servings 6

Ingredients

1 - 15.5 oz jar of ON THE BORDER® Salsa Con Queso or 15.25 oz jar of ON THE BORDER® Jalapeño Queso (for those who like it spicy!)
1 - 15 oz to 22.25 oz bag of your favorite ON THE BORDER® Tortilla Chips
1 - 16 oz jar ON THE BORDER® Medium Salsa
1 - 16 oz jar ON THE BORDER® Southwest Bean Dip
1 sliced green onion
1 small can sliced black olives
1 small can sliced jalapeños
1/2 cup guacamole
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro

Directions

Preheat the oven to 350 degrees Fahrenheit.
Place your favorite ON THE BORDER® Tortilla Chips in the oven on a baking sheet or oven proof plate until warm (3 to 5 minutes).
Place ON THE BORDER® Salsa Con Queso, Southwest Bean Dip and Medium Salsa into individual microwavable bowls to heat separately. Heat each bowl for 15-20 seconds, stir, heat for 15-20 seconds, stir, and repeat until all are heated through (use caution as contents may be hot).
Take turns drizzling the heated ON THE BORDER® Queso/Bean Dip/Salsa over the top of tortilla chips. Sprinkle with cheddar cheese, and jalapenos. Place under broiler in oven until cheese starts to melt.
Remove and sprinkle black olives, green onions and cilantro on top. Serve with guacamole and sour cream.

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